Everything about Aiden Byrne totally explained
Aiden Byrne is Head
Chef of the Grill Room at The
Dorchester Hotel,
London.
While Head Chef at Adlard's in
Norwich at the age of 22 Aiden Byrne was the youngest chef to win a
Michelin Star.
Aiden has worked at a number of Michelin-Starred establishments. At
Danesfield House and Spa, near
Marlow,
Buckinghamshire, Aiden was Executive Chef of the Oak Room and The Orangery Restaurants. Before this Aiden spent two years as Head Chef of the Michelin-Starred restaurant '
Tom Aikens'.
Aiden has recently appeared on the television programme '
Masterchef 2008' where he coined the phrase "I lost a bit of sleep last night", when the remaining 3 amateur chefs had to cook for 7 Michelin-starred Chefs at the Dorchester Hotel.
Aiden's first book is due to be relased in 2008 titled 'Made in Great Britain'.
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